Juicernet Highlights S961 Pineapple Corer for Holiday Pineapple Prep

For holiday displays and menus, the freestanding S961 cores and peels whole pineapples, with wheels for mobility and hose-down cleanup.

JUPITER, FL, UNITED STATES, November 4, 2026 /EINPresswire.com/ -- Juicernet is highlighting the S961 Pineapple Corer for grocery produce departments and foodservice teams planning fresh pineapple offerings for the holiday season. The freestanding machine cores and peels whole pineapples without crushing the fruit, supporting preparation for fresh-cut displays, breakfast service, fruit platters, and menu ingredients. The seasonal spotlight helps operators evaluate equipment for their pineapple preparation needs.

Holiday Pineapple Prep brings practical decisions about how fruit will be prepared, presented, and served. A grocery produce team may offer peeled and cored pineapple as a convenient alternative to whole fruit. Hotels, restaurants, and caterers may prepare pineapple for breakfast offerings, gatherings, or dishes that call for further cutting. Each application starts with removing the peel and core before the fruit moves to its next preparation or presentation step.

The S961 addresses that stage with a knife that turns 90 degrees during coring and peeling. Its action prepares a clean, peeled, and cored pineapple without crushing it. For operators evaluating a fresh-cut program, that capability is relevant to preserving the fruit for display, packaging, sampling, or service. Additional cutting and portioning depend on the intended use.

“Holiday pineapple prep should work for your team. Consider labor, ease of use, workspace, and routine care to choose equipment that fits the way you serve your customers” said Bonnie Mulligan, Owner/Operator, Juicernet.

Three features support everyday operation:

Coring and peeling: The 90-degree knife movement removes the core and peels without crushing the pineapple, helping limit unnecessary waste during preparation.

Mobility and placement: A heavy-duty, freestanding design includes wheels and a handle so teams can reposition the machine for service and cleanup. The S961 measures 20 inches wide by 22.25 inches deep by 51.25 inches high and weighs 70 pounds, giving operators concrete dimensions to assess their available workspace.

Routine care: A corrosion-proof stainless steel cutter bed, hose-down-safe cleaning, and accessible components support ongoing care. The machine also includes a factory-installed pivoting safety shield.

Equipment selection also involves planning for maintenance after seasonal service. Juicernet provides replacement-parts support and a blade-sharpening program for the S961. Current service procedures and applicable costs are available from the company. Operators planning around a holiday calendar should confirm current lead times, shipping charges, and receiving requirements with Juicernet before setting their equipment schedule.

Learn more about the S961 Pineapple Corer and its commercial applications on Juicernet’s product page.

About Juicernet

Juicernet.com has supported commercial juice businesses since 1982. The company helps grocery stores, juice bars, hotels, restaurants, bars, dealers, and other foodservice operators select commercial juicers, pineapple corers, and blenders that fit practical service needs. As an equipment partner, mentor, and resource, Juicernet combines longstanding foodservice experience with responsive customer support, warranty and service support, and replacement-parts assistance. Its approach centers on helping operators choose and care for equipment suited to their operation. More information is available at Juicernet.com.

Bonnie Mulligan
Juicernet
+1 8006272886
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